One of the fastest and most delicious dishes on the table is hot dogs. With a variety of ingredients, you can thoroughly cook meat or vegetable sausages to your liking. The number one choice of many people is still meat sausage.
To ensure food safety and hygiene and save budget, more and more people want to make their own sausages at home. Sausage stuffing is an essential link in the whole process. You can use a sausage stuffer or meat grinder as you like, but the former option seems to be more readily available and convenient.
How to stuff sausage with a grinder? To make sausage stuffing with meat grinders, follow these steps:
Related: Let’s find out with Best Meat Grinders Sausage Stuffers
- Prepare fresh meat.
- Use a meat grinder to grind meat.
- Prepare ground meat for the stuffer.
- Fill the sausage casings with the meat.
- Close your casings.
- Smoke your sausages to make smoked ones.
To learn more about step-by-step instructions, read the article below with we.
Table of Contents
How To Stuff Sausage With A Meat Grinder
Stuffing sausage with meat grinder instead of a sausage stuffer is not an easy job. You will need some tips and tools to make this job easy.
Let’s study the following specific step-by-step instructions of how to stuff sausage with a meat grinder as well.
#1. Choose And Prepare Your Fresh Meat
Prepare your meat
Meat is the most critical ingredient in any basic sausage recipe. So, the first step you need to take is to find fresh and delicious meat from a butcher or reputable store in your neighborhood. Please choose facilities that ensure hygiene and food safety. Surely none of us want to get E.Coli.
Fresh meat also helps your sausages taste better and stay in better condition. Before taking the next step, one piece of advice is to put the meat in the freezer because keeping it cold makes it easier to cook sausages.
Use a sharp knife to remove unwanted bones and fat from the meat. You should also cut and mince the meat to make it easier to put in the meat grinder.
View more: How to use a food processor to grind meat
The video here will take you through the movements of slicing meat and the right knife to do this.
#2. Grind Your Meat With Meat Grinders
Grind your meat
The use of a meat grinder for grinding meat is not too difficult. However, you need to pay attention to the texture of the ground meat after completion.
Do you want coarse or finely ground meat? Their texture will affect the flavor of the sausage. Choose grinding plates with the proper hole size to create the perfect meat dish to your taste. Smaller holes give finer ground meat, and larger holes give a coarser finish.
Add sausage seasoning and water to the meat mixture and mix well to create the flavor for the dish. You can cook the meat and taste it to see if the seasoning is just right.
#3. Prepare Meat And Casings For The Stuffer
Prepare the casings
The casings are the essential ingredient for this recipe and are usually made from salted pork intestines. According to the estimates of professional chefs, we need about 15 feet of the casing to hold 1 pound of meat.
Natural casings offer pleasant fragrance and the best elastic feel. For those who want to make Italian or bratwurst-type sausage, use hog casings as they are 2 inches in diameter. Lamb shells are narrower and more delicate, making them suitable for small breakfast sausages.
Dip the casings in a bowl of cold water and let them rest for 30 minutes. Then change the water and continue to soak the casings for another 30 minutes.
#4. Stuff The Meat Into The Sausage Casings
Sausage stuffing process
The time has finally come. It’s time to stuff the seasoned meat inside the casings. Usually, we will use a sausage stuffer to put the meat inside the casings. This specialized machine works very quickly and efficiently, so you don’t lose much time.
Using vegetable oil to coat the stuffer in the process will make your filling work much smoother. Don’t forget to use absorbent paper to absorb the oil after you’re done.
For those who want to use a meat grinder to stuff your own sausage, the good news is that you can. You can use an electric meat grinder or a manual meat grinder to accomplish this. Each meat grinder comes with funnels of different sizes. Use them as your stuffing aid.
The large hoppers are suitable for stuffing sausages for kielbasa. Meanwhile, you can use the small funnels to make pepperoni or hot dogs for breakfast.
#5. Close Your Casings
Make sausage links
Once you’ve filled the entire length of casings with meat, your hot dog is almost done. To close the casings, you will need hog rings or twines to seal the end of the case. Another helpful tip is to prick the end of the case so that the remaining air at the end escapes. It will help keep the sausage meat fresh and not spoiled.
To store sausages, use the freezer. It would not be easy to stuff a long sausage chain entirely in the freezer. It would help if you rolled the link into a neat coil first.
If you still want to do something extra, twist the coil into blocks and create even 4-inch, 6-inch, or 8-inch links. Cut them into links when finished, seal both sides, and put them in the freezer.
#6. Smoke Your Sausages To Make Smoked Ones
Grill your sausages
This step is up to your preference. Let’s cook sausages according to each person’s preferences. One of the most popular hot dog cooking methods at every weekend party is grilling.
How To Choose The Right Meat Grinder To Stuff Sausages
Whether you choose electric meat grinders or manual meat grinders, there are a few essentials that you need to consider. It will make your sausage making and stuffing process much more manageable.
The Size
You should choose the size of the meat grinder based on your kitchen space. If you have a small kitchen, opt for a mini meat grinder. Those with ample kitchen space can opt for more extensive and more powerful machines.
The purpose of your use is also why you should pay attention when choosing a meat grinder. You’ll want to consider large meat grinders for working with larger volumes and more power for commercial purposes. Small meat grinders are more suitable for individuals or families.
The Attachments
It’s interesting to know that there are all sorts of shapes and sizes that a sausage stuffer can accommodate you. If you want to get more creative with your machine, make sure you attach a stuffing kit that offers plenty of options.
You can also purchase the attachment separately. There is nothing wrong with such decisions.
The Mechanism
The overall process for stuffing sausage and meat grinder is the same, but the results are slightly different.
If you want to make calligine meat sausage, choose a manual meat grinder instead of an electric grinder. While the advantage of an electric appliance is that it provides perfect ground meat with little effort, it does not preserve the meat’s natural flavor like using a hand blender.
Your choice is still the most important. Using a manual grinder gives the primary flavor to the sausage, while the other option saves time and effort.
The Power
Power is the ability of a machine to do it ideally even when it doesn’t go as expected. A meat grinder must have the capacity to do the job without stressing you out. One thing about the power of a machine is that it will add speed. If it is big enough than 500 Hp or more, this meat grinder is perfect.
Final Thoughts
How to stuff sausage with a meat grinder? To stuff sausage with a meat grinder, you will need additional tools as well as time. However, the results will be totally worth it. Follow our instructions and enjoy delicious homemade sausages.
