A meat grinder is an amazing kitchen tool that can be used to take the hard work out of preparing ground beef for a variety of recipes. It will grind up your favorite cuts of meat, including pork and chicken, into perfect little pieces that are ready to use in no time at all. You might think this sounds like quite a lot of work but it’s really not as difficult as you might expect! Let me show you how it works.
The post goes on to explain the process and benefits of using a meat grinder in your kitchen.
Table of Contents
1. What is a meat grinder?
As the post describes, a meat grinder is a tool to quickly grind up small pieces of meat to use for recipes. The purpose is to save time and effort by preparing meat that has been ground instead of having to cut it into little pieces yourself.
2. How does a meat grinder work?
In order to understand how a meat grinder works, you must first understand the anatomy of one. A typical meat grinder is made up of a number of parts , detailed below:
2.1) Gear Box – The gear box contains and allows you to use the motor to grind your meat through a number of different sized holes. It also allows you to reverse the direction of the motor, which is important for cleaning.
2.2) Steel Tube – The steel tube contains metal cutting blades, which rotate with or against the motion of the meat depending on if it’s a coarse or fine grind setting respectively. Another feature of this component is what’s known as the flange , which is just a metal cap that allows you to attach different parts of this device.
2.3) Handle – The handle serves two purposes, both as an attachment point for the blade and as your main way of operating this device. It will determine how fast or slow your meat is ground down, so you will need to use it accordingly.
2.4) Metal Plate – The metal plate is found below the steel tube, and serves as the main attachment point for your meat. This component also separates the motor’s rotation from that of the gear box in order to prevent any friction from making it harder to grind your meat effectively.
2.5) Strainer – The strainer is typically found directly below the steel tube, and allows you to collect your meat as it’s cut up into small little chunks. This component also helps with cleaning of the device by catching any big pieces that might have fallen out of place when grinding.
3) Basic Grinding Use
Now that you know how a meat grinder works, it’s time to learn how to properly use it. This process is quite simple and involves just three steps:
3.1) Attach Strainer – Before you begin grinding your meat, you need to attach the strainer so that all of your little pieces fall into the steel tube and get collected.
3.2) Attach Metal Plate – Now that your strainer is attached, you can attach the metal plate to the bottom of it in order to make sure it doesn’t move around as you grind your meat. Some plates have several holes , allowing for a finer cut of meat depending on where you place them and how they’re used.
3.3) Grind Meat – The final step is the most important one, which involves actually grinding your meat through your grinder! In order to do this, you must hold down the handle of your grinder with one hand while using the other to push down on top of your meat. This will allow the gears to turn and cut up your meat as you apply pressure downward on top.
4) Cleaning Your Meat Grinder
Once you’re done using your meat grinder, it’s important to remember how to properly clean it. This process should be done immediately after use and can involve the following steps:
4.1) Drain Strainer – Before cleaning your machine, you must make sure that all of your meat has been well collected in the strainer. Doing this will ensure that you do not accidentally get any of your ground meat on other surfaces, like your kitchen countertops or sink.
4.2) Remove Gears – After draining your machine’s strainers, it is time to remove the gear box from its place and clean it thoroughly as well. You must remove the gears from their place and wash them off with soap and a cloth in order to clean out any meat that might be stuck on it.
4.3) Clean Steel Tube – After removing your gear box, you can open up your steel tube and remove all of its blades for cleaning purposes. As you take these out, you will have to make sure that there is no meat left over and to rinse with soap and warm water.
4.4) Clean Gears – At this point, your gears should be completely clear of any food particles, allowing you to reattach them into their original place on the gear box. This will ensure that your machine operates much more smoothly.
4.5) Reconnect – After reassembling your device, you will need to reconnect the motor and gear box so that they are both spinning in the same direction. This will allow for a much smoother grinding experience going forward!
Conclusion: Now that you know how a meat grinder works, you can move on and practice using it as much as possible. While it is an intricate machine, the more you use your meat grinder, the more proficient your grinding abilities will become!
Do not be afraid to experiment with different kinds of meat combinations in order to find which one works best for you and your specific needs. This process might take some time, but the final result will be well worth it when you’re able to cook up a delicious meal for your friends and family to enjoy!
Tips – *Best meats for grinder: turkey, beef or pork. Fish is not recommended as it’s hard to grind and can give off a fishy odor.*
*Avoid frozen meat as it can clog your grinder or cause malfunction.*
If you are using a mixer to mix the seasonings, use cold water. If you are using warm water it will melt the seasoning crystals and make a mess in your bowl.
Also, when making sausages, cook them before freezing. Freeze them immediately after boiling or cooking and it will be safe to eat cooked sausages raw.
It is also a good idea to grind some of your meat, mix seasoning with the ground meat, then refreeze for 5-10 minutes so that the seasonings and meat bind together better. The reason is that cold meat will help the seasonings stick to it better.
The best kind of meat grinders are cuisinart, oster and kitchen aid. They all come with two year warranties as well- so don’t stress if you drop one!
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