Why do cooks always want to grind their own meat? Not only can they control the fat content and customize the beef cuts, but they also ensure the healthiest, juiciest, and most flavorful meat.
If you’re keen on ground meat, you should have known that you can make a heck of a lot of delicious food, aside from the regular food.
Have you never stepped out of your comfort zone? meatgrinderguides.com special meat grinder recipes are a good idea to start with!
Table of Contents
What Is The Best Meat To Grind?
Notice the fat content when choosing your meat
Indeed, while there are numerous blends of various beef cuts to cook your burgers, all delicious hamburgers share a couple of things in common – flavor, fat, and texture.
No matter what meat you want to put in your food blend, ensure 25-30% fat.
And please remember that the fat content of 25-30% is ideal for food. The medium-well level applies to 40% fat, whereas rare food will need about 20%.
Here are the best meat for grinding:
- Chuck steak for steak burgers: The most widely used beef cut in burger meat blends is chuck. Marbled and well-balanced flavor with a reasonable lean-to-fat ratio makes chuck steak the primary cut for burger meat blends. People often supplement it with 1-2 other meat cuts.
- Tri-Tip or Sirloin: Sirloin is a fairly lean steak cut yet has an excellent flavor. Usually, you’ll have to supplement it with another burger meat cut that delivers a greater fat percentage, such as brisket, short rib, or chuck.
- Round: Highly lean – that’s what we love about round meat. If you intend to adjust the protein-to-fat ratio as per your preference or bend your food, round meat will be a perfect choice.
- Brisket: Using brisket will yield beautifully rich meatballs, as it delivers a high-fat percentage and unique beefy flavor.
- Boneless short rib: By adding short ground rib, you can produce an exceedingly moist burger meat or sausages thanks to the rich flavor and rich fat content.
- Plate (hanger steak and skirt): With a tougher beef cut and a tart, tangy flavor, plate meat is a fascinating option if you want to make your food somewhat fancier.
Top 5 Meat Grinder Recipes
Today, we will share with you our favorite meat grinder recipes that are pretty tasty and easy to make. Be it a snack dinner, lunch, or breakfast, we promise the best ground beef dishes.
Gluten-Free Meatballs + Honey Garlic Sauce
Modify your familiar meatballs with honey garlic sauce
What if you modify your regular meatballs with some changes in ingredients and supplements? Bet you’ll change your daily menu immediately. We’ll show you how to make healthy gluten-free meatballs. Make sure you serve it with some distinct garlic sauces by Genius Kitchen.
View more: Meat grinder plate size chart
- Cooking time: 30 minutes
- Servings: 5
- 1 pound ground pork
- 2 pounds ground beef
- 1 egg
- 4 minced garlic cloves
- 1 teaspoon kosher salt
- 1 tablespoon chopped fresh parsley
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes
- 1 tablespoon dried oregano
- Honey Garlic Sauce:
- 1 tablespoon margarine
- 3 minced garlic cloves
- 1⁄2 cup honey
- 1 cup chicken broth
- 2 tablespoons white vinegar
- 3 tablespoons gluten-free soy sauce (wheat-free)
- 2 tablespoons cornstarch
- 1 tablespoon brown sugar
- 2 tablespoons water
- Heat your oven to 205°C(400°F) first, then line two sheet pans with foil. After that, set aside.
- Put the prepared ingredients in a bowl and mix.
- Shape your mixture into round balls with an ice cream scoop and put on the prepared baking sheets. Please be careful to avoid overhandling them or packing them too tightly. Or else your meatballs would get overly tough when cooked.
- Add the meatballs to the sheet pans and bake them for around 20 minutes until your meat turns dark brown and is cooked in the center.
- Honey Garlic Sauce:
- You can take advantage of the time waiting for the meatballs to prepare your honey garlic sauce.
- Melt the margarine in an over medium-high hot saucepan
- Add the garlic
- Add soy sauce, honey, broth, brown sugar, and vinegar. Cook over a small flame for about 5-10 minutes while stirring constantly.
- Add water and cornstarch to a bowl and mix. Slowly add the mixture to the saucepan and often stir until the sauce thickens.
- Once the meatballs and sauce are cooked perfectly, coat your meatballs with the honey garlic sauce. Or you can serve it on the side if there’s any family member who can’t eat garlic.
Healthy Breakfast Sausage
Homemade sausage is much safer than frozen sausage in supermarkets
Another meat grinder recipe for sausage fanatics is the healthy breakfast recipe by Jimmy Dean.
Extra deliciousness minus the metal contamination risk should motivate you to invest in quality meat grinders and grind meat at home.
- Cooking time: 25 minutes
- Servings: 6
- 16 ounces ground pork
- 1/2 teaspoon dried parsley
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground sage
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon dried thyme
- 1/2 teaspoon MSG (optional)
- 1/4 teaspoon ground coriander
- 1 tablespoon oil
- Put all prepped ingredients in a bowl and mix well.
- Shape into patties. You can also shape your sausages into links by grinding your mixture once again with your meat grinder and filling the casings with a stuffing tube.
- Preheat a frying pan to a medium temperature and add the oil. Fry your sausage in the oil for 10-13 minutes while turning them constantly.
If you don’t use up all the patties, store them in a freezer-safe container. Please remember to place squares of parchment paper between them to prevent sticking and cover them with plastic wrap.
Easy Ground Beef Jerky
Make an easy snack with your ground beef
Are you a big fan of high-protein snacks? Give Jerkyholic’s Original Ground Beef Jerky a try. With quality meat grinders, the result will be so flavorful without marinating.
- Cooking time: 4 hours 30 minutes
- Servings: 5
- Ingredients: 1 lb Lean ground beef 10% fat or less
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon ground black pepper
- 1/4 teaspoon curing salt Prague powder
- 1 teaspoon curry powder red
- 1 teaspoon ground lemon pepper
- 1/4 teaspoon coriander
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon ginger powder
- Mix your ground beef with other ingredients as per your demands in a large bowl thoroughly.
- Load the jerky gun with your ground beef blend. Produce long strips of 4-5 inches on a dehydrator tray.
- If you don’t have a jerky gun around your kitchen, spread the mixture on a prepared baking sheet and use greaseproof paper or plastic wrap to cover it.
- Then, flatten it with a rolling pin until the mixture is ¼ inches thick.
- Slice the mixture into strips of 4-5 inches long and 1 inch thick.
- Dry it for about 3 ½ hours using a dehydrator at 160°F
Fresh ground meat is the soul of a Turkey burger
Impress your friends and family at the next get-together with a summer barbecue and unique ground turkey burger meat. Again, a meat grinder is a great assistant.
- Cooking time: 20 minutes
- Servings: 4
- 1 pound ground turkey (breast meat or thigh)
- 1 tablespoon fresh chives chopped
- 1 tablespoon fresh parsley chopped finely
- 1 large clove garlic minced
- 1/2 cup Italian-flavored breadcrumbs
- 2 tablespoons fresh lemon juice
- 2 tablespoons mayo
- Kosher salt & ground black pepper to taste
- Serve with:
- Butter leaf lettuce
- Hamburger buns
- Mayo to taste
- Tomato sliced
- Red onion sliced
- or any fav toppings.
- Preheat your grill after adding oil
- Mix the ground turkey with chives, parsley, minced garlic, breadcrumbs, lemon juice, salt, ground black pepper, and mayo in a large bowl. Avoid overhandling the mixture.
- Shape the mixture into burger patties and place them on a sheet of wax paper. You can make four big-sized burger patties or six medium ones depending on your preference. Slightly press each burger meat patty’s center for even cooking.
- Gradually reduce the grill’s temperature to a medium heat level. Grill the burger patties until the center reaches 165°F at least (use a food thermometer to measure).
- Once the burger meat patties are done, coat the buns with butter and toast them for 20-30 seconds on each side.
- Add in the burgers your toppings of choice.
Cranberry relish is a healthy food with fruits and ground meat
Cranberry relish is among the most popular meat grinder recipes for Thanksgiving day. A helpful tip to make it even more on-flick: add some walnuts or cinnamon.
- Cooking time: 20 minutes
- Servings: 3 cups
- 2 cups rinsed raw cranberries
- 2 peeled and cored tart green apples, cut into thick slices
- 1 large, whole (peel ON) seedless orange, cut into sections
- 1-2 cups granulated sugar (depending on your desired sweetness)
- Set up a medium-sized plate in your meat grinder. Catch the ground fruit mix with a large bowl.
- Run the fruits through your meat grinder and different alternate fruits when forcing them to mix them well.
- Add half a cup of the sugar first and continue until you get the satisfying sweetness.
- Leave the mixture at room temperature for around 45 minutes to make sure the sugar is completely dissolved.
- Transfer the mixture to a clean container and store it in the front until it’s ready to serve.
All you need to have a restaurant-quality hamburger or sausages are fresh, juicy ground beef, not special toppings or copycat sauces.
Grinding your own meat is incredibly easy, yet it can refresh your daily menu with fascinating recipes. Apart from our recommendations, you can also come up with many personalized meat grinder recipes to wow your friends and family.
What is the secret behind your delicious meatballs? I can bet they never imagined such a simple answer: a meat grinder recipres.