[Reviews] Best Electric Meat Slicer Under $100, $200, $300, $500

Slicing meat or other foods is one of the necessary tasks in the kitchen daily.

Do you find it challenging?

You can use a sharp knife to do that. But are you content with that result?

Having perfectly and evenly sliced meat is not simple at all, especially if you prefer very thin slices.

So, what is the solution?

It is essential to invest in the best electric meat slicer.

It is durable, powerful, easy to use and adjust, and effective in slicing various types of foods.

Check our best electric meat slicer reviews, and you will find what you need.

What is Electric Meat Slicer?

An electric meat slicer is a kitchen appliance that electrically powered.

As the name suggests, you can use this machine to slice not only meat but also other food. It is done by the fast spinning of an electronic rotary blade, and the meat pushed into it will result in slices.

View more: Best electric meat grinders

Using an electric meat slicer ensures each meat slice is uniform in size and thickness.

Just remember! Safety is a priority while you are using it.

Best Electric Meat Slicer Reviews 2021

Best meat slicer under $100

1. CUSIMAX CMFS-200 Meat Slicer

The first entry on this review! Also, it is the best electric meat slicer under $100 on this list.

This is a very safe meat slicer to use, thanks to its non-slip feet for holding the machine in place and safeguards so that you will not cut your fingers.

For example, the recessed power switch ensures that the blade and machine will not come into operation accidentally.

CUSIMAX CMFS-200 is also easy to clean because you can remove its parts one by one.

The slicer owns an impressive power of 200 watts and a removable 7.5-inch non-serrated stainless steel blade that is sharp enough to cut meat, charcuterie, beef jerky, deli sandwiches, bread, fruit, vegetables, and hard cheeses.

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From the minimum slice thickness of 0.04 inches to a maximum of ¾ inches, this machine will make you satisfied.

It is quite a bulky machine, but thanks to that, it can handle longer uses without giving it a rest.

One problem is that when the blade is dull, it will be difficult to sharpen it properly except for removing the old one and replacing it.

Pros

• Advanced bearing and belt drive structure
• Even slicing
• Different thickness
• Stable

Cons

• Hard to sharpen the blade

2. OSTBA SL518-1 Electric Meat Slicer

Like the model below, this one comes with a 7.5-inch sharp stainless steel serrated blade. Jerky, turkey breast, meat, salami, steaks, or smoke bacon are just one slice away with this blade.

OSTBA SL518-1 food slicer ensures to cut your food accurately and provides adjustable thickness from paper-thin to ¾ inches thick.

The power, however, seems weaker, at 150 watts. Anyway, it is still sufficient for home use and helps you keep a constant cut.

Here is one feature we love – the child lock protection switch ensures the safety for all your family. To turn the machine on, you need to press down the power button and safety lock at the same time, thus avoiding accidental operation.

View more: Best Manual Meat Grinder

Plus, there are four robust non-slip suction rubber feet for keeping the slicer stable. So, do not be afraid the slicer would slip away while you are using it.

What’s more, the manufacturer knows how to receive feedback from customers. On this model, the design of the food carriage is updated, and the slide-rod extension can be easily removed so that you can clean every corner of the slicer with convenience.

Pros

• Innovative design
• Effective and safe operation
• Child lock protection switch

Cons

• Not the most powerful

3. SuperHandy Meat Slicer

At the first look of the specifications, you can see that the 6.7-inch blade is quite small, and the 150-watt motor does not surpass most other models on this list.

So, why should you choose this slicer anyway?

First, this meat slicer has a compact design and size (14.64 x 9.13 x 6.41 inches), which contains an unseen storage unit for the electrical cord function. You can even put it inside your cupboards.

Also, thanks to that compact design, it is easy for you to place it in your car or bring it to your camping.

This machine also comes with an advanced bearing and belt drive structure. It does not need a lubricant to operate well. That is why it is more durable and easier to use.

All parts of the slicer are made of BPA-free food-grade plastic and dishwasher-safe, and you can easily remove them if you want to clean the machine.

One more thing! It is a multi-purpose slicer – you can use it to cut a wide range of foods, like meats, beef jerky, ham, cheeses, bread, deli, veggies, fruits, and more.

The slicer allows for the thickness range from 0 to 4/5″ – one of the broadest adjustable range on the market.

There is a serving tray that holds up the sliced meat from the device so that there is no need to worry about your food slipping away.

Pros

• Compact design
• A wide range of adjustable thickness
• Multi-purpose

Cons

• Small blade
• Not the most powerful

Best meat slicer under $200

1. Chef’s Choice 615A000 Electric Meat Slicer

If you are searching for the best electric meat slicer under $200, check this out.

The Chef’s Choice Model 615A electric meat slicer is constructed from durable stainless steel materials. There is also reliable cast aluminum casing for holding all necessary elements as well as avoiding rust and other issues.

Every component on this slicer is removable so that you can clean it with ease.

Let’s see how it does well.

The 120-watt motor with high torque will give the machine good slicing power.

But, you may suffer from the low speed of the motor, especially when it comes to demanding jobs.

Along with the motor, the multi-purpose 7-inch blade slices not only meat but also a wide range of foods into very thin to ¾-inch thick slices. The slices are easy to cut and done cleanly. You will get nice, even slices, if you push the meat slow.

Just make sure your food does not contain bones or any harmful additives; the blade will do its work quickly.

For faster and more efficient slicing, the slicer includes a tilted food carriage. This large carriage can fully retract for permitting slicing of super large hams, roasts, and other foods.

Here is a safety feature that you may care about – there is a special button that locks the food carriage in position to limit contact with the blade and enforce safety when the machine is not in use.

Pros

• Stainless steel and cast aluminum construction
• Versatile for various foods
• Removable components
• Quick-lock button

Cons

• Low speed

2. Chef’s Choice 609A000 Electric Meat Slicer

Another entry from Chef’s Choice. It is solid but not too heavy, just around 8.5 pounds.

The configuration of the wires and small components are well-organized, and the whole unit holds and fits securely.

Like the model 615A, this one has a cast aluminum and stainless steel construction, powerful and high-torque motor, and a 7-inch stainless steel blade for slicing different foods effortlessly.

The slicer features simple, smooth, gear drive operation. Besides the 2000 RPM rate for the motor, the extra sharp blade can make the neatest, most even, and precise cuts.

Just turn the machine on and select the desired thickness – there is a knob at the back of the unit. Remember that it can cut up to ¾-inch thick slices.

You hate the noise? So do we. The cooling fan will reduce the noise as much as possible even with the fast motor rate, delivering quiet and effective operation.

If you want an easy-to-clean machine, well, this one is for you. You do not need to have professional skills to take off the components for cleaning or assemble them. The removable parts include blade, food carriage, food deflector, and food pusher.

This model is an ideal solution for both home use and outdoor enthusiasts who like to slice their own game or a wide range of other food like bread, cheese, and vegetables, bread, and cheese.

Keep in mind that food-grade grease is one of the lubricants this product needs to work and prevent wearing out soon. This job is kind of troublesome to anyone.

Pros

• ​Durable material
• Easy to clean
• ​High torque motor
• Smooth, quiet operation

Cons

• Lubricant needed

3. Anescra 200W Electric Deli Food Slicer

This is another fantastic slicer to bring to your home kitchen at a very reasonable price.

What do we like about this product?

It features not one but two interchangeable premium stainless steel 7.5-inch blades, including both serrated and non-serrated ones. So now, you can choose the suitable one for your different slicing needs.

You can also select the desired slice thickness between super thin and approximately ¾ inches. It can easily slice a piece of frozen 6-inch meat, too.

The belt-driven goes with a 200W powerful motor. Though it is not the most powerful, it allows the machine to cut through thick bread or tough meats.

The maintenance and cleaning of the slicer are effortless, too, because you can remove the blade, food carriage, food pusher, and slide-rod extension for thorough cleaning.

When it comes to safety features, the slicer also has non-slip suction feet and a removable ring-guard cover for avoiding debris build-up on the cutting surfaces.

And do not worry if your machine meets any problem in the future – you will enjoy a one-year warranty and a 12-month additional warranty for service.

Pros

• Two thick stainless steel blades
• Safety features
• Easy to use and clean
• Slice different food well

Cons

• Not found yet

Best Electric Meat Slicer Under $300

1. BESWOOD 250 – 10″ Food Slicer

If the 7-inch blade is not enough for you, try this model.

Thanks to the 10-inch blade  and the power output of up to 240 watts at 550 RPM, the machine can slice tough and frozen meats without hassle. Of course, cheese, ham, vegetables, fruit are no problem.

Plus, it can cut slices up to ⅝ inches.

You do not need to sharpen the blade usually – it went through a high-temperature treatment; thus, it is sharper and can withstand wear and tear.

This all-purpose slicer is made of high-grade chromium-plated carbon for protecting it from rust or corrosion.

Any new features?

The product features an on/off switch 24V with double illumination to prevent power shock for ultimate protection. For more safety, there are skid-proof rubber feet to prevent the machine from sliding and a blade ring guard to protect you, especially if the slicer is accidentally bumped.

BESWOOD250 also got USA standard approved like ETL, NSF, FDA so that you can 100% rest assured about it.

What’s more, with the premium V-belt, you do not need to care about noise and vibration anymore.

This is a high-quality meat slicer for both commercial use like in restaurants, cafes, and home use.

However, while the two Chef’s Choice models above allow for easy cleaning, this one is opposite due to its poor design.

So, there is no need to find the best electric meat slicer under $300 anywhere else – it is here.

Pros

• Powerful performance
• Slicing frozen food well
• Innovative safety features
• Very durable

Cons

• Hard to clean

2. Super Deal T61 Commercial Stainless Steel Semi-Auto Meat Slicer

What does this semi-auto meat slicer offer?

The 10-inch blade model is designed to cut anything like beef, venison, mutton, deli, roast, or cheese so that you can use it in professional kitchens.

Plus, the 240-watt motor that turns the blade at 530 RPM, together with a cool running, high torque motor, and smooth gear drive, the continuous slicing operation is ensured.

Also, the thickness knob gives you 13 options from super thin to ½-inch thick, depending on your liking.

There is also a transparent carriage guard for you to check how the blade is performing and how thick your cuts will be.

Here is a noticeable feature – the unit features two whetstones, which let you sharpen the blade without removing it and maintain its efficiency. One is rough, and the other is less rough. There are sharpening control buttons for controlling these whetstones.

There is no need to cut food into pieces as usual. Now, directly put the whole meat or other food on the large 8×7-inch tray.

And like other models, you will be safe from the blade with the protection of the ring guard. It is fixed with a locking knob, but you can remove it for cleaning.

If the unit is not in use, the carriage is secured in a lock position to keep the blade covered.

The overall sizes are 19×18.7×16.5 inches. It is so bulky and heavy, like most commercial kitchen products.

Pros

• Commercial-grade components and performance
• Two whetstones equipped
• Safety features

Cons

• Heavy and bulky

3. KWS Premium MS-6SS 200w Electric Meat Slicer

Do you know what would happen to some carbon steel blades? They are easily oxidized or blunt out and have a shorter lifespan.

But this blade will be different. The 7.67-inch Premium 304 blade is made of anti-rust and robust stainless steel. It can make precise cuts while offering various thickness adjustments, from paper-thin to ¾ inch thick. We love using this slicer to shave wafer thin potato slices.

Thanks to the motor power of 200 watts, it slices meats, veggies, cheeses, and fruits smoothly and effortlessly. This high-quality pure copper motor promises to give the slicer a blend of performance and durability.

Besides the reliable blade, the body of the MS-6SS model is made of aluminum alloy so that the unit avoids corrosion and withstands the test of time.

There is an ON/OFF switch with waterproof cover for ease of use and a vibration reduction feature. This will keep your hand stable while you are slicing and remain the texture of the meat.

For helping you to hone and sharpen your blade, this slicer also features a built-in sharpener, which allows the blade to keep a razor-sharp edge. Just push the front and back button for a few seconds, and your blade will be super sharp and ready to slice.

Other features of this one include non-slip rubber feet and a ring guard for assembling the blade. More safety and convenience during use!

However, like the Super Deal T61 model above, some complain that this one is heavyweight.

So, if you are going to run a deli shop or cook meat often, this is also an excellent option to consider.

Pros

• Razor-sharp blade
• Premium material
• Easy to clean and assemble
• Safety features

Cons

• Heavy

Best Electric Meat Slicer Under $500

If you do not have to care too much about the budget, consider the KWS MS-10NT model, also the best electric meat slicer under $500 on this list.

Kitchenware Station slicers have always been the best option for your restaurant, shop, or catering business. Its sturdy construction makes it last from years to years.

With the 10-inch premium blade, it can slice the toughest meat no matter cooked or frozen, cheese, veggies, fruits quickly up to ¾ inches thick.

The blade is made of high-quality, anti-rust stainless steel with Teflon coating, and the resistant aluminum alloy body protects the machine from corrosion.

There is also a built-in sharpener to keep a sharp edge for the best cutting ability.

The highlight of the product? It is the motor.

This slicer has the most significant motor power on the list with 320 watts, and it is even more powerful than some commercial-grade models. With the 0.4HP motor and power transformer, it can deliver excellent power for constant and effective slicing.

Plus, the transformer can prevent leakage and short circuits effectively.

It also comes with necessary standard safety features, including a locking carriage ring guard, waterproof ON/OFF switch, and skid-proof rubber base.

It also includes a large tray for holding up the largest types of food and a removable carriage for preventing bacteria growth and making the slicer easy to clean.

Of course, you have to accept that it is heavy. And it would be better if there is an extra serrated blade.

Overall, if you are looking for an extra horsepower for high-volume cutting work, the KWS MS-10NT Premium Commercial 320W Electric Meat Slicer is easily the winner.

Pros

• Powerful 320-watt motor
• Safe, quiet operation
• Easy for cleaning and sterilization
• Excellent customer service

Cons

• Heavy
• Should have an extra serrated blade

How To Choose The Best Electric Meat Slicer?

Do you want to select the top-rated electric meat slicer? Then, you should consider some features as follows.

Power

Engine power reflects the slicer’s ability to slice meat. Do not waste time choosing low-power machines under 120W – they may struggle to handle different types of meat.

If you are going to cut a large chunk of meat, make sure your slicer is powerful.

Engine Transmission

There are two types of engine transmission: geared and belted.

What are the differences?

The gear can output more power, but it makes too much noise. It is also expensive to replace your slicer if it wears out.

If you cannot stand the noise, you can choose the belt – it is much quieter. It is also cheaper to replace and more suitable for a family person.

Blade

When choosing a meat slicer, you also need to pay attention to the type and diameter of the blade.

There are two types of blade: smooth and serrated edge blades.

Smooth or non-serrated edge blades are ideal for leaner meat and vegetables, while serrated ones are for denser meat and bread.

Just to be clear, neither is better than the other. You just need to choose a suitable blade for the type of food you want to slice.

However, we recommend using an extra blade so that you can change the blade to suit the meat you are slicing.

What about the diameter of the blade?

The diameter of the blade should be 7 – 9 inches to slice a large chunk of meat or any food with ease.

Maximum thickness

Meat slicers allow you to adjust the size of the slices. Some models can make a wide range of sizes from super thin and thick. With the most versatile machines, you can cut slices up to ¾ inches.

For selecting the desired size, you must use the numerical scale knob.

Versatility

Many types of slicers are not used only for slicing meat. They can slice other food as well, like bread, vegetables, cheese, and fruits.

Having a multi-function slicer like that in your kitchen is also a great idea!

Construction

You should also make sure your slicer must be durable and serve for years. You can choose the model with stainless steel material for the best quality.

Plus, the blade should be sharper, and the base should be very robust for providing the highest stability.

Safety Features

Always remember, safety first!

You are using a machine with a very sharp blade that slices things, which is also one of the most dangerous appliances in the kitchen. It may hurt you if you do not use it properly.

We recommend getting some training before you use it.

• Here is one surprising fact!

Most cuts actually occur when the slicer is off, like while you are cleaning the blade.

So, do not forget using cut-resistant gloves to keep yourself from hurting. These gloves cost only a few bucks and appear everywhere, but they can save yourself.

• But do not worry too much!

Food slicer manufacturers have paid serious attention to the safety features of their products. Some models come with a blade guard, handguard, or safety fuse, while others have switch safety feature.

This switch is recessed into the slicer housing or double switch system so that you do not turn the machine on by accident.

Along with safety, the slice should be easy to use as well. Again, do not use bare hands, or you will suffer from a massive injury!

Conclusion

Have you chosen an ideal meat slicer yet?

It can bring you huge advantages, like precision, versatility, and efficiency. Having that product will make your cooking easier and more convenient.

We hope our best electric meat slicer reviews are useful for you.

Thank you for reading.